Farm Flavours was born from a simple observation.. For years, I saw how diseases like cancer, lifestyle diseases, and low energy were becoming part of everyday life. Even children, at such a young age, were wearing glasses and feeling drained — and I couldn’t help but wonder why. The answer was right in front of us: unhealthy oils, adulterated spices, and poor-quality food.

I knew change had to start from the roots. I met a group of women in Haryana who were lovingly preparing wholesome pickles and snacks in their homes. They believed in cooking the way our grandmothers once did — with purity, patience, and care.

The taste, the authenticity, and the purity I experienced there touched me deeply. I realized this was the kind of food every family deserved. Together with these women, we decided to take this goodness to a larger scale, while keeping the same honesty and tradition alive in every product.

At Farm Flavours, we create two kinds of goodness:
• Pickles, made with real handmade oil from our own farms — rich in taste, natural in essence, and prepared with time-honored recipes.
• Biscuits and namkeen, crafted from bajra, jowar, and ragi — 100% oil-free, light, and wholesome, so that both children and adults can enjoy them without worry.